ZU Engineering 30 Liter Commercial Juice Mixer – Stainless Steel Electric Fruit Blending & Pureeing Machine

Description

The ZU Engineering 30 Liter Juice Mixer is developed to provide commercial kitchens, juice manufacturers, and food processing facilities with reliable blending performance. Engineered to make “Healthy Drinks Made Easy,” this vessel transforms raw whole fruits, pulps, and liquid ingredients into consistently smooth, perfectly blended beverages.

Manufactured with high-quality sanitary stainless steel, the mixing chamber resists corrosion from acidic fruit juices, prevents flavor retention, and meets standard food safety requirements. The mixer features a heavy-duty electric drive motor coupled directly to the vessel head for smooth, vibration-free agitation. Equipped with threaded side and bottom sanitary connection ports, it ensures fast fluid transfer, clean batch discharge, and streamlined cleaning between recipe switches.

Key Features & Operational Benefits:

• Mix, Blend & Puree Versatility: Multi-action agitator easily breaks down fruit pieces, integrates syrups, and creates fine pulps without leaving unmixed pockets.

• High-Quality Stainless Steel Build: Food-contact surfaces are constructed from durable, rust-free stainless steel that guarantees a long service life and prevents metallic contamination.

• Powerful & Smooth Motor: High-torque top-mounted electric drive provides continuous, reliable shearing and mixing even with dense pulps and viscous purées.

• Energy-Efficient Performance: Optimized motor efficiency minimizes electric power consumption during high-volume production, protecting business profit margins.

• Hygienic & Easy to Clean: Smooth polished interior walls and a removable lid assembly allow quick washdowns, preventing bacterial buildup and cross-batch contamination.

• Compact 30-Liter Capacity: Sized to fit conveniently onto preparation counters or production floors without demanding excessive factory footprint.

Ideal Applications:

• Fresh Juices & Nectars: Uniform dispersion and extraction of citrus, pomegranate, mango, and mixed fruit drinks.

• Fruit Pulp Processing: Refining raw crushed fruit pulp into homogeneous liquid bases.

• Commercial Smoothies & Shakes: Preparing uniform smoothie bases, milkshakes, and flavored dairy drinks.

• Beverages & Syrups: Homogenizing flavored drink concentrates, teas, and sweetened beverage syrups.

• Sauces & Purees: Preparing culinary fruit coulis, dessert toppings, tomato bases, and dipping sauces.

Technical Specifications